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1
Ingredients: asparagus, dried fragrant peas -
2
Wash the asparagus and remove some of the skin. -
3
Place on the chopping board and cut into sections, set aside. -
4
Place the dried incense on the chopping board and cut it into pieces, set aside for later use. -
5
Then, blanch the cut asparagus in boiling water and remove. -
6
Heat the oil in a pan, add the chopped dried fragrant seeds and stir-fry. -
7
Next, add the blanched asparagus and stir-fry. -
8
Then, addJust the right amount of oyster sauce. -
9
Add appropriate amount of salt. -
10
Season and stir well and serve. -
11
Take out of the pot and put on a plate.