How to make stir-fried asparagus

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    Ingredients: asparagus, dried fragrant peas

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    Wash the asparagus and remove some of the skin.

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    Place on the chopping board and cut into sections, set aside.

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    Place the dried incense on the chopping board and cut it into pieces, set aside for later use.

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    Then, blanch the cut asparagus in boiling water and remove.

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    Heat the oil in a pan, add the chopped dried fragrant seeds and stir-fry.

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    Next, add the blanched asparagus and stir-fry.

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    Then, addJust the right amount of oyster sauce.

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    Add appropriate amount of salt.

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    Season and stir well and serve.

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    Take out of the pot and put on a plate.