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1
Ingredients required. -
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2
Cut celery into sections, slice mushrooms, shred peppers, shred onions and ginger, and slice garlic. -
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3
Add water to the pot, add salt, add mushrooms to the bubbling water, add celery after the water boils, then open the red pepper shreds, blanch for half a minute, remove and control the water and set aside. -
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4
Heat oil in a pot, add onion, ginger and garlic and stir-fry until fragrant. -
5
Add celery, mushrooms, and red pepper and sauté for two to three minutes. -
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Add chicken juice and stir-fry evenly. Remove from pan. -
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7
Fresh and refreshing, nutritious and delicious. -
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8
Simple and easy to make. -
9
Delicious fat loss.