-
1
Prepare the ingredients. -
2
Blanch spinach. -
3
Put the fungus into the pot, bring the water to a boil and cook for 3 minutes. -
4
Put it into pure water and pass it through. -
5
Chop the spinach. -
6
Chop the garlic and put all the ingredients together. -
7
Put sesame paste, pepper oil, sesame oil, salt, light soy sauce and oyster sauce together. -
8
Put two spoons of purified water and mix well. -
9
Pour the sauce into the spinach. -
10
Mix well. -
11
Finished product. -
12
Refreshing, delicious, nutritious and delicious.