How to steam celery leaves
1. Finished product picture
2. Wash the celery leaves and dry them half-dry. There should not be too much water on the surface of the leaves
3.Add a spoonful of oil and mix well
< /li>4.Add two spoons of starch and mix well, then add flour, little by little, until the surface of the leaves is coated A thin layer of flour will do.
5.Mixed< /p>
6. Steam for 5 minutes
< p>7.Put the garlic with a knife and chop it into small pieces
8 .Add salt, light soy sauce, vinegar, chicken essence, and mix well
9.Just after Take it out, let it cool and then stir it up
10. Stir in the seasonings just now, add sesame oil, mix well
- < img alt="Illustration of how to make steamed celery leaves with powder 11" src="https://s4.cdn.jiaonizuocai.com/caipu/201903/0114/011443403333.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>
11.You can start eating!