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Cantonese style - How to cook cabbage, shrimp and vermicelli in a clay pot

Cantonese style - How to make cabbage, shrimp, rice and vermicelli in a clay pot

  • Cantonese style - Illustration of how to make cabbage, shrimp, rice and vermicelli in a pot 1

    1.Soak the vermicelli until soft

  • Cantonese style - cabbage and shrimp vermicelli Illustration of how to cook the pot 2

    2.Press the garlic paste and set aside

  • Cantonese-Chinese cabbage, shrimp, rice and vermicelli pot recipe 3

    3.The shrimps should also be soaked. Keep soaking them in water. fall.

  • Cantonese-Chinese cabbage, shrimp, rice and vermicelli stew recipe 4Cantonese style - cabbage and shrimpIllustration of how to cook rice vermicelli in pot 5

    5. Pour in the cabbage and stir-fry

  • Cantonese-Chinese cabbage, shrimp, rice and vermicelli stew in a pot illustration 6

    6. Stir-fry until the cabbage becomes slightly soft. As shown in the picture

  • Cantonese-Chinese cabbage, shrimp, rice and vermicelli stew recipe 7

    7.Put the vermicelli in the pot

  • Cantonese style - Illustration of how to make cabbage, shrimp and vermicelli stew 8

    8.Put the cabbage and shrimp on the vermicelli, add salt, oyster sauce, and a bowl of water

  • Cantonese style - Illustration of how to make cabbage, shrimp and vermicelli stew 9

    9.Cover the pot and simmer for about ten minutes

  • Cantonese-Chinese cabbage, shrimp, rice and vermicelli stew in a pot illustration 10

    10.Open the lid and let it go Chopped green onion and sesame oil are enough

  • Cantonese-Chinese cabbage, shrimp, rice and vermicelli pot recipe 11

    11.Let’s eat