-
1
Prepare clean and water-controlled fresh ginger. -
2
Slightly loosen the roots to make them taste better -
3
Add seasoning according to the weight of fresh ginger -
4
Put all the above seasonings into the soaking container. -
5
Finally soak in vinegar -
6
Sealing
Tips
Seal well and store in the refrigerator to keep fresh for a week. Delicious.