#Hebei Cuisine#How to make Governor's Tofu

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  1.Prepare materials, prepare starch water and set aside, soy sauce and salt set aside

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  2. Steam the tofu for five minutes

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  3. Finely chop the green and red peppers , minced garlic.

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  4.Put a little salt into the eggs, beat them well and set aside.

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  5.Tofu Let cool and cut into cubes of about 1cm

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  6.Put the tofu into a bowl and pour in the eggs Liquid

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  7. Stir to coat the tofu evenly with the egg liquid

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  8. Heat oil in a pot, heat the oil to 8 minutes, add tofu and fry until golden

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  9.Drain the fried tofu and set aside

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  10. Start a new frying pan , add minced garlic and chopped chili and stir-fry until fragrant

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  11. Pour in soy sauce and salt seasoning and stir Stir-fry evenly

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  12.Put in tofu and a little water

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13.Stir fry evenly

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  14.Finally add water starch

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  15.Bring it to high heat

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  16.Place it on a plate and put on small decorations