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1
Wash away the blood from the chicken and chop into pieces for later use. -
2
Rinse the angelica root and red dates and set aside. -
3
Put the chicken, angelica root, and red dates into the stew pot. -
4
Add appropriate amount of water. -
5
Add water to the electric pressure cooker, place the stew pot in it, and simmer for about 2 hours. -
6
Wash a few wolfberries with clean water. -
7
After simmering the chicken soup for two hours, open the lid and add the wolfberry. Continue to simmer for about ten minutes. Season with a little salt before serving. -
8
Finished product. -
9
Finished product.