How to make cold cucumber and cordyceps flowers
1. Prepare the ingredients: Wash all ingredients
2.Soak the Cordyceps flowers in water for 20 minutes
3. Cucumber Shred, cut coriander into sections, mince garlic, and cut millet and pepper into rings
4. Soak the Cordyceps sinensis flowers in boiling water for 1 to 2 minutes
li>5.Cold water
6. Remove and drain the water
< p>7.Put all the ingredients into the basin
8. Prepare a small bowl and add the cold sauce
9.Put in white vinegar
10.Put in salt
li>11.Put in chicken essence
12.Put in chili oil
13.Finally add sesame oil
14.Stir evenly p>
15.Pour into the basin
16. Stir evenly
17. Serve on a plate: a slightly spicy and delicious cold dish that tastes great