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How to make rice cake chicken rolls

  • rice cake chicken How to make the roll: 1

    1

    Tear off the fascia from the chicken breast, pat it loose with the back of a knife, add cooking wine, apple cider vinegar, salt, cooking wine, chicken powder and dark soy sauce.

  • rice cake chicken How to make the roll: 2

    2

    Stir evenly and marinate for more than two hours.

  • rice cake chicken How to make the roll: 3

    3

    Cut the cabbage, cucumber, green pepper and rice cake into strips.

  • rice cake chicken How to make the roll: 4

    4

    Cut the marinated chicken in the middle without cutting it off.

  • rice cake chicken How to make the roll: 5

    5

    Place the ingredients at one end.

  • rice cake chicken How to make the roll: 6

    6

    Roll it up hard and just tie it up with cotton thread.

  • rice cake chicken How to make the roll: 7

    7

    Wrap with a layer of tin foil.

  • How to make rice cake chicken rolls: 8

    8

    Preheat the oven with upper and lower fire + hot air convection at 210 degrees for about 20 minutes.

  • rice cake chicken How to make the roll: 9

    9

    After baking, let it cool naturally.

  • rice cake chicken How to make the roll: 10

    10

    Cut into pieces and put on a plate.

  • rice cake chicken How to make the roll: 11

    11

    I poured on some seafood dipping sauce and homemade chili oil.

  • How to make rice cake chicken rolls: 12

    12

    O(∩_∩)O Haha~ Let’s eat~

Tips

Oven settings are for reference only.