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1
Peel and slice purple sweet potatoes and steam them. -
2
Press it into a puree while it is hot. If it is too dry, add some water or milk. -
3
Add glutinous rice flour and form into a ball, cover and let rise for 20 minutes. -
4
Divide the sweet-scented osmanthus, walnut and jujube paste filling into small portions. -
5
Mold small pieces of glutinous rice into a bowl shape. -
6
Put in jujube paste filling. -
7
Close the mouth with both hands. -
8
Prepared glutinous rice balls. -
9
Put water in a pot and bring to a boil, add glutinous rice balls and cook until they all float. Add cold water once in the middle. -
10
Pour out.