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1
Prepare ingredients. -
2
Wash the shrimps, add a little salt, and marinate with 1 tablespoon of cooking wine. -
3
Chop onions and tomatoes and set aside. -
4
Bring the water to a boil, add the pasta, add a little salt, and cook for about 9 minutes (you can control the time, you can taste it, it will be fine if there is no hard core). -
5
Place the pasta in cold water and set aside. -
6
Heat the pan and add oil, fry the shrimps first and set aside. -
7
Add oil to the pan and fry the onions until soft, then add the tomatoes and stir-fry until the soup becomes thicker. Add 1 spoon of light soy sauce, 1 spoon of oyster sauce and a little salt. Season and finally add the shrimp and mix well. -
8
Add the pasta and a little black pepper and stir evenly to combine the pasta and sauce. -
9
Finally put it on the plate and start eating????.
Tips
Choose tomatoes that are soft and juicy. Stir the pasta when cooking to prevent it from sticking to the pan.