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1
Prepare a piece of diced beef, half of an onion, chopped tomatoes, garlic, butter, tomato sauce, and pasta. -
2
Add an appropriate amount of water to the pot. After the water boils, add the pasta and cook over medium heat for 20 minutes. -
3
Next, make the spaghetti bolognese sauce and melt the butter in the pot. -
4
Add minced garlic and stir-fry until fragrant. -
5
Add the diced onions and stir-fry until the onions become soft. -
6
Add diced beef and stir-fry until it changes color. -
7
Add tomatoes and 2 tablespoons of tomato paste. -
8
Add appropriate amount of water, salt, sugar and black pepper to taste. -
9
Cook for about 30 seconds. When the soup thickens, turn off the heat. -
10
Put the pasta into a plate, top with meat sauce, sprinkle with cracked black pepper and garnish with mint leaves. -
11
The spaghetti bolognese is finished. It is sweet and sour with a meaty aroma and a hint of pepper. It is very delicious. It is a special meal and you can eat delicious spaghetti without going to a restaurant.
Tips
1. Don’t just use tomatoes when making pasta sauce. Adding a little tomato sauce can enhance the flavor and color.
2. You can add straw mushrooms, etc. according to your personal preference. If the tomatoes are too sour, you can add a little more sugar.