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How to make taro meat and bone soup

  • Taro meat Bone broth making steps: 1

    1

    Ingredients: taro (peeled and washed), meat bones (blanched), chives

  • Taro meat Bone broth making steps: 2

    2

    Put the meat bones into the pressure cooker.

  • Taro meat Bone broth making steps: 3

    3

    Next, add an appropriate amount of cooking wine.

  • Taro meat Bone broth making steps: 4

    4

    Add appropriate amount of water.

  • Taro meat Bone broth making steps: 5

    5

    Cover and cook over medium-low heat for 20 minutes and then turn off the heat.

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    Simmer until the air is gone and then open the lid.

  • Taro meat Bone broth making steps: 7

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    Then, add the taro.

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    Cover and cook for 5 minutes and then turn off the heat.

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    Simmer until the air is gone and then open the lid.

  • Taro meat Bone broth recipe steps: 10

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    Finally, add an appropriate amount of salt.

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    Add appropriate amount of MSG. (With or without MSG optional)

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    Season and mix well.

  • Taro meat Bone broth making steps: 13

    13

    Put it into a large bowl, add the chives and serve.