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1
Ingredients: 1 tablespoon peanut butter, 1 egg, 50 grams low-gluten flour, 10 grams corn starch, 1.5 grams baking powder, 50 grams milk. -
2
Mix and sift the powder. -
3
Add a tablespoon of peanut butter, beat in the eggs, and pour in the milk. -
4
Stir evenly to form a smooth batter without particles. -
5
Preheat the waffle maker. -
6
After the light goes out, pour in the batter. -
7
Cover the lid and heat for about four to five minutes. -
8
Uncover, the surface of the waffle will be golden. -
9
Take it out of the oven, place it on a drying rack to dry until warm, and then eat.
Tips
The heating time needs to be adjusted according to the machine and the amount of batter.