How to make peanut butter waffles

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    Ingredients: 1 tablespoon peanut butter, 1 egg, 50 grams low-gluten flour, 10 grams corn starch, 1.5 grams baking powder, 50 grams milk.

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    Mix and sift the powder.

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    Add a tablespoon of peanut butter, beat in the eggs, and pour in the milk.

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    Stir evenly to form a smooth batter without particles.

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    Preheat the waffle maker.

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    After the light goes out, pour in the batter.

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    Cover the lid and heat for about four to five minutes.

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    Uncover, the surface of the waffle will be golden.

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    Take it out of the oven, place it on a drying rack to dry until warm, and then eat.

Tips

The heating time needs to be adjusted according to the machine and the amount of batter.