Heat a pan with cold oil, add in dried Sichuan peppercorns and fry until fragrant, then filter
More soy sauce and less oyster sauce
Mix the above and add some salt, sugar and sesame oil as appropriate (optional)
Heat a pan with cold oil, add in dried Sichuan peppercorns and fry until fragrant, then filter
More soy sauce and less oyster sauce
Mix the above and add some salt, sugar and sesame oil as appropriate (optional)