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1
Soak dried beets in boiling water, let cool, then filter and set aside. -
2
Take an appropriate amount of flour, add a little baking powder and sugar. -
3
Slowly pour the filtered beet dry water into the flour. -
4
Knead into a dough of moderate hardness and fermentation. -
5
The dough will ferment until it has doubled in size. -
6
Take out the dough, add a little alkali powder and knead evenly, let it rise for ten minutes. -
7
Make the cake base and put it into the electric baking pan, turn on the lower layer to heat. -
8
After setting one side, turn over and bake the other side. -
9
Turn over a few times to ensure the pot is cooked through. -
10
Take it out to dry and cut into pieces with a knife. -
11
Home-made pasta, please taste it. -
12
Picture of the finished product.
Tips
Commonly used methods for your reference! Wish you a happy life!