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1
Bake the cake yourself, cut into shreds and set aside. -
2
Wash the tomatoes, cut into pieces and set aside. -
3
Crack the eggs into a bowl, add a little salt and stir well, set aside. -
4
Heat the pan, add an appropriate amount of oil, pour in the egg liquid, stir-fry, mash into pieces with a shovel, then add tomatoes and add appropriate amount of salt to taste, stir-fry a few times, and continue to pour in the cake Shred, stir-fry and mix well. -
5
Take out of the pot and serve on a plate.