-
1
Tender sesame leaves, dried beans, and garlic. -
2
Put water in a pot to boil, add sesame leaves and blanch them for 2 minutes, take them out and let them cool. -
3
Cut finely. -
4
Dice the dried tofu. -
5
Boil the dried tofu in water for 2 minutes and remove. -
6
Pound the garlic cloves with salt into minced garlic. -
7
Put dried tofu and sesame leaves in a basin, add minced garlic, cold soy sauce, mature vinegar, and sesame oil and mix well. -
8
Refreshing side dishes.