Baby complementary food series ~ How to make oyster powder
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1.Pour an appropriate amount of dried oysters into the water that has submerged the oysters
2 .Add appropriate amount of ginger slices and cooking wine to remove the fishy smell and soak for one night
3.After soaking Drain the oysters and put them into a vegetable cutter or chop them with a knife
4.The particle size is moderate, do not puree it at the beginning, which is not conducive to stir-frying
5.A very convenient vegetable cutter that can cut various vegetables and minced garlic
< span class="index">6.Put in a non-stick pan and stir-fry
7. Keep turning over the whole process to avoid scorching the pot, and fry until dry and moisture-free
8. Put it into a food processor and grind it into powder, then put it into the pot again and stir-fry
9.Finally, sieve through a mesh sieve. After cooling, put it in a can and seal it. It must be cooled completely, otherwise there will be fog, which is not conducive to storage p>