How to make black pepper beef fillet pizza - Western food

1
Dough: 100g high-gluten flour, 55g water, 5g fine sugar, 1/2 tsp yeast, 1/4 tsp salt, 5g olive oil
2
Pour the dough ingredients except olive oil into the basin,
3
Stir into a smooth dough, then add olive oil and stir.
4
The dough can pull out the film,
5
Roll into a round shape, place in a large bowl, and place in a warm place to ferment for about 1 hour.
6
Fillings: 100 grams of mozzarella cheese, 35 grams of Daxida black pepper sauce, 100 grams of Horqin beef fillet, 1 small green pepper, 1 small piece of onion, 1 small spoon of basil, 1 tsp pizza grass, a little starch, a little oil
7
Add half of the pizza basil and 15 grams of black pepper sauce to the beef tenderloin, mix well,
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8
Add a little starch and oil,
9
Mix well and marinate for half an hour.
10
Wash the green peppers and onions separately, cut them into small pieces and set aside.
11
The dough grows,
12
Take it out and roll it into a large round piece,
13
Place it in a pizza pan and make holes on the surface with a fork,
14
Spread with remaining black pepper sauce and sprinkle with remaining basil and pizza grass,
15
Sprinkle some mozzarella.
16
Arrange the marinated beef tenderloin evenly,
17
Sprinkle green peppers and onions in turn
18
Then spread the mozzarella on the surface and let it ferment for 15 minutes.
19
Place in the oven, middle layer, heat up and down at 220 degrees, and bake for about 15 minutes.
20
The surface is golden and comes out of the oven.

Tips

You can adjust the black pepper sauce according to your own taste.
Side dishes can be adjusted as desired.
Baking time and firepower need to be adjusted according to actual conditions.