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1
Prepare the ingredients. -
2
Clean up all the ingredients, slice the ginger and mince the rest, tie 2 chives into knots and mince 1. -
3
Put the cleaned chicken into the pot, add ginger slices, chive knots, star anise and cooking wine, and add an appropriate amount of water to cover the ingredients. -
4
Prepare a basin of cold boiled or ice water, enough to cover the chicken. -
5
Prepare the soul dipping sauce: 3 spoons of light soy sauce, 1 tsp of sugar, minced ginger and chives, 1 tsp of sesame sesame oil, 2 tsp of chicken broth. -
6
Take it out after 1 minute of boiling, and soak it in the prepared ice water for 2 minutes; continue to boil the water in the pot, and then put the chicken in the boiling water for 3 minutes. Turn off the heat and simmer for about 15 minutes. -
7
Take out the chicken and continue soaking it in ice water for about 3 minutes. -
8
Remove and cut into pieces and serve on a plate. -
9
Sprinkle with a little coriander to garnish. -
10
With the dipping sauce, you can eat half of the tender, tender and delicious chicken in one sitting!
Tips
Three points are very important for tender and delicious white-cut chicken: first, the choice of chicken, second, the heat and technique of cooking the chicken, and the third point, the soul dipping sauce, both of which are indispensable.
Chickens come in different sizes and breeds, and times change.