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1
The freshly picked wild vegetables contain mud. First, soak them in water to remove the mud. -
2
Add more water, sprinkle some flour and soak for a while. Flour has an adsorption effect and can absorb dirt on wild vegetables. -
3
Permeate it with water N times again until it is thoroughly washed. -
4
Sift flour on top of the dried white wormwood. -
5
Try to coat each piece of white wormwood evenly with flour. -
6
Cover the steamer with a wet steamer cloth, and spread the white artemisia wrapped in flour evenly on top. After the water boils, steam for ten minutes, turning it with chopsticks halfway through. -
7
You can add a bowl of sauce during the steaming of Artemisia annua. Raw garlic can be chopped or mashed into minced garlic. -
8
If you like spicy food, you can add millet to increase the flavor. -
9
Add light soy sauce, balsamic vinegar, oyster sauce, and sugar and stir evenly. -
10
Steam the white wormwood and eat it with seasonings for a better taste.