How to make dumplings (soft, delicate and nutritious❤️)

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  1. Wash the zucchini and cut it into shreds.

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  2. Add two eggs to the zucchini.

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  3.Add flour and stir the batter evenly.

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  4.Add shallots and salt and mix well.

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  5.Put oil in the pan, pour in the batter and spread evenly. >

  6.Sprinkle appropriate amount of black sesame seeds

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  7. Fry both sides until golden brown. It takes about 6 minutes for one cake to be ready.

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  8.The fragrant and soft dumplings are served, suitable for all ages.