How to make shaved salt fish
1. For about one pound of grass carp marinated for 3 days, be sure to add enough salt. It's best if the gills are red when you take them out.
2.Use a knife to marinate and add shredded ginger for 10 minutes, which will make it more delicious when steamed
3.Onions, ginger, garlic and peppers Backup
4. Heat oil in a pan and stir-fry tempeh until fragrant, then add ginger, garlic and chili and stir-fry, then spread the fish pieces flat, put the ingredients on top, and steam for 15-20 minutes.
5.Sprinkle minced chives and serve