-
1
Taro pumpkin. -
2
Peel and cut into thick pieces. -
3
Heat oil in a pan and saute minced garlic until fragrant. -
4
Pour in the pumpkin and stir-fry for 2 to 3 minutes. -
5
Stir-fry until the pumpkin is slightly soft, add an appropriate amount of salt, and continue to stir-fry to add flavor. -
6
Add water to cover the pumpkin and simmer for 6 to 7 minutes. -
7
When the time is up, the water will dry up and take it out of the pot. -
8
Finished product.