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How to make carrots stewed with fat sausage

How to cook carrot sausage

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    1.Rinse the intestines, break them open, rub them with flour and vinegar repeatedly, and clean them

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    2. Blanching fat intestines

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    3.Ginger, onion, garlic, peppercorns, dried chili, Dahongpao hot pot Ingredients, celery head, ready

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    4.Cut the carrots with a hob

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    5. Heat the pot and add oil Bring to a boil, turn off the heat, and cool to room temperature

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    6. Add the sausage and fry until fragrant

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    7.Then add the seasonings from the third step, stir-fry until fragrant, and add oyster sauce

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    8. Mix the oyster sauce and add carrots

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    9.< /span>Saute the carrots evenly, add light soy sauce, stir-fry evenly and then turn off the heat,p>

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    10.Then pour it all into the electric pressure cooker, beef key, standard

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    11.When it comes out of the pan, it’s very fragrant

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    12 .Sprinkle with green onions, this is an unflattering picture

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    13. Slightly beautiful pictures, It’s really delicious, delicious!