How to make chicken fir oil

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  1.Wash the chicken fir Mushroom

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  2.Tear the washed and dried fungus into small strips

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  3.Add appropriate amount of cooking oil to the pot and heat until smoking

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  4.Add chicken mushrooms to the hot oil pan, and when the water is half dry, add a small amount of edible salt

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  5.Add garlic slices, chili pepper, Sichuan peppercorns in sequence, and add sesame seeds when it is almost out of the pot

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  6.Turn off the heat, cool and put into a glass bottle