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1
First of all, of course, prepare the materials, as shown in the picture! -
2
Cut the dragon fruit in half, take the pulp and use a spoon to squeeze out the juice. You only need 10g of dragon fruit juice. -
3
Pour 300ml of pure milk into a small milk pot, add 40g of cornstarch and 20g of zero-calorie sugar. -
4
Then pour in 10g of red dragon fruit juice. -
5
Then use a stir stick to mix them all evenly. -
6
Then turn on low heat???? and simmer slowly, stirring constantly until it becomes thick and thick. Turn off the heat???? when it is not easy to drip as shown in the picture. -
7
Then pour into the mold, let cool and then cut into pieces. -
8
Then roll it on the cubed pink dragon fruit milk cakeWith a layer of shredded coconut, a dragon fruit milk cake that looks super good-looking and tastes super delicious is ready. -
9
The last production drawing of dragon fruit milk cake is over???? Today’s children love to eat dragon fruit milk cake that is rich in calcium and nutritious.
Tips
I don’t have any tips, just remember to keep the heat on low during the cooking process!