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How to make salad with chopped pepper and Hangzhou tomato

  • Steps of making cold chopped pepper and Hangzhou tomato: 1

    1

    Wash two stems of tomato and set aside.

  • Cold Chop How to make pepper and tomato: 2

    2

    Use to gently tap the eggplant, so that the eggplant is steamed and easy to tear.

  • Steps of making cold chopped peppers and hanging tomatoes: 3

    3

    Cut the patted eggplant into segments.

  • Steps of making cold chopped pepper and Hangzhou tomato: 4

    4

    Place the plate on the pot and steam for ten to five minutes.

  • Steps of making cold chopped pepper and Hangzhou tomato: 5

    5

    When steaming the eggplant, mix the ingredients: chopped chili sauce + a little soy sauce, oyster sauce, sugar and purified water. Mix well and sprinkle in the chopped green onions. The sauce is ready.

  • Steps to make cold chopped pepper and Hangzhou tomato: 6

    6

    Tear the steamed eggplant into strands and put them on the plate. Pour the freshly prepared sauce on the eggplant. This dish of chopped pepper and hanging eggplant is ready. It is appetizing and refreshing. of meals.

Tips

Be sure to pat the eggplants before steaming so that the steamed eggplants can be easily torn apart from the green onions.