Prepare the required ingredients
Slice fresh bamboo shoots, Boil in cold water for 20 minutes, remove and set aside.
⚠️Judgment: If it is not bitter, continue cooking for about five minutes.
No need to put oil in the pot, stir-fry the pork belly over low heat to get the oil, then add the chopped garlic and continue to stir-fry until fragrant.
①Add appropriate amount of soy sauce, oyster sauce and salt, stir-fry evenly.
②Add green pepper and millet pepper and stir-fry until fragrant.
Finally, add fresh bamboo shoots and garlic sprouts and stir-fry evenly, sprinkle a little water into the pot, and stir-fry until the garlic sprouts are broken.
< img src="https://i2.chuimg.com/e1982c660043448fa55c84761b4bc446_1280w_1706h.jpg?imageView2/2/w/300/interlace/1/q/75" alt="Step 5 of how to cook "Fried Pork Belly with Fresh Bamboo Shoots"" width ="300">Dish "Fried Pork Belly with Fresh Bamboo Shoots"
"Fresh Pork Belly as a side dish" Stir-fried pork belly with bamboo shoots"
Dish "Stir-fried Pork Belly with Fresh Bamboo Shoots"
Dish "Fried Pork Belly with Fresh Bamboo Shoots"
"Fresh Pork Belly as a side dish" Stir-fried pork belly with bamboo shoots"
Dish "Fried Pork Belly with Fresh Bamboo Shoots"
