Muscle-building diet website

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  1

  Peel the large white radish and cut it into long strips (the remaining radish is used for stew or braise)

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  2

  Add appropriate amount of salt and marinate for twenty minutes

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  3

  Add cold boiling water to wash off the salt on the surface of the radish skin, then put it into a colander to drain the water

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  4

  Place the drained radish skins in a container, add a small amount of boiled water, a little rock sugar, three spoons of light soy sauce, three spoons of soy sauce and about 100 grams of wild sansho pepper and sansho pepper juice

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  5

  The amount of water should be basically the same as the radish skin.

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  6

  Soak for 2-3 days. It is best to use clean chopsticks to turn the radish skin over and it is ready

Tips

The container for pickling radish skins must not have any oil stains, otherwise you know what will happen in summer~~~~