How to make pan-fried halibut

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  1. First bring the halibut to room temperature or thaw it in warm water.

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  2.Clean the flounder, remove the gluten from the snow peas, slice and chop the carrots (optional)

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  3. Massage the whole fish with a little salt, then add cooking wine and ginger slices, mix well and marinate for 4-5 minutes

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  4.Put butter in the small pot of breakfast machine

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  5.Heat until the butter melts

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  6.Add the fish segments and fry for 2-3 minutes, then turn over. I sprinkled a little black pepper

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  7.Turn over and fry for about 2 minutes, until slightly golden, then serve on a plate

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  8.Add the carrots and snow peas, fry until cooked through (you can sprinkle a few salt to taste)

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  9.It smells so good, the children are already impatient to wait.

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  10.The color is golden and attractive

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  11.The meat is fresh and tender and very delicious.

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  12.Simple, right? Have you learned it? Give it a try!