-
1
Wash the manjing greens. -
2
Cut into thin slices. -
3
Peach gum is set aside. -
4
Soaked peachesglue. (Soak in cold water for two hours) -
5
Put appropriate amount of water into the pot and pour in peach gum. -
6
Bring to a boil over high heat, then reduce to a simmer, simmer for twenty minutes, then pour in the kale. -
7
Cook for ten minutes. -
8
Place in a bowl. -
9
Nutritious soup.