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1
Peel off the coat of the squid, remove the cuttlefish bones, and clean them. -
2
Cut the squid into small pieces. -
3
Add cooking wine, pepper, and starch and stir evenly. -
4
Add an appropriate amount of water to the pot, put in the ginger slices and bring to a boil, then pour the squid into the water and blanch it for 1 to 2 minutes and take it out. -
5
Put it into the purified water prepared in advance, filter it and drain it dry. -
6
Slice the green lemon, prepare the juice, mince the small chili pepper, mince the garlic cloves into minced garlic, add soy sauce and sugar. -
7
Put it into a container, add white sesame seeds, and usePour in the hot olive oil. -
8
Stir together evenly. -
9
Tender, juicy, spicy, sour and appetizing, low-fat and delicious seafood squid in sauce is ready to enjoy!
Tips
Squid and cuttlefish are not the same animal. Squid is relatively slender, with a tapered head like a rocket head, and two "little ears" on its pointed head. A marine cephalopod mollusk of the order Sepia, closely related to octopus and calamari. Characterized by a thick calcareous inner shell.
The blanching time must be short, otherwise it will be very old and unpalatable. The juice is also suitable for other seafood.