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1
After cleaning the pig skin, put it into the pot and cook for 10 minutes. Then repeatedly scrape the inner and outer skin, wash and cook for another 5 minutes. -
2
Wash the pig skin and cut into shreds (this can be done 2 to 3 times). -
3
Take an appropriate amount of shredded pork skin, add onion and ginger, and steam for 40 to 50 minutes. -
4
Take out the steamed pork skin. -
5
Mix appropriate amount of red dragon fruit powder and water thoroughly. -
6
Pour the pig skin into the mold, add the red fire powder sauce and mix evenly, let it solidify naturally or put it in the refrigerator. -
7
The solidified skin is frozen and elastic. You can remove the four sides first. -
8
Cut the pig skin into strips and place it on the plate. The light pink pig skin jelly is beautiful in color, tough and smooth in taste.