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1
Wash the vegetables and remove the bottom -
2
It can be shredded or grated with a grater -
3
Soak the good silk with 4 taels of salt for half an hour -
4
Take out the shredded cabbage, put it in another large pot, add garlic paste, chili powder, MSG, sugar, vinegar, add 4 ounces of salt, vegetable oil, bring to a boil and let cool, mix well -
5
The finished product is delicious and can be eaten as a meal -
6
Finished product -
7
Bottle and store in the refrigerator for half a year
Tips
Brush the vegetables with salt and sand to remove the moisture and prevent them from spoiling.