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How to make cold dumplings_How to make cold dumplings_Recipes_Gourmet World

  • Steps of making cold dumplings :1

    1

    When I came back from a walk, Wenwen had cut the lump head into big pieces, alas

  • Steps of making cold dumplings :2

    2

    Boil the water, put the pickles in the pot, and cook for 35 minutes

  • Steps of making cold dumplings :3

    3

    Rinse it in cold water 45 times. In fact, if you are afraid of salty water, you can soak it in clean water for a few hours

  • Steps of making cold dumplings :4

    4

    Dry the water, cut into strips, add green onions and chili noodles and set aside

  • Steps of making cold dumplings :5

    5

    Put oil in the peppercorns, lower the heat, be careful not to burn them, and make peppercorn oil. I don’t have sesame oil at home, it’s a pity, the peppercorns will have to be picked out by then

  • Steps of making cold dumplings :6

    6

    Pour the oil on it, mix it evenly, and it’s ready to go, Dang Dang Dang