-
1
Wash the cabbage and cut into sections. -
2
Blanch water. -
3
Put an egg white, onion, ginger, oil, white pepper, and five-spice powder into the pork stuffing. -
4
Stir evenly and form a ball with your hands. -
5
Put water in the pot and add meatballs to the water temperature. -
6
Do not open the pot and let the meatballs heat slowly. -
7
When the meatballs float, add wolfberry, sesame oil, soy sauce, chicken essence, salt, and season. -
8
Add cabbage and bring to a boil. -
9
Finished product.