How to make steamed rice with wisteria flowers

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    1

    Spring is here, and the wisteria flowers are in full bloom.

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    2

    Pick fresh wisteria flowers.

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    3

    Remove the flower stems.

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    4

    Clean the wisteria flowers with water.

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    5

    Drain the water.

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    6

    Put an appropriate amount of wisteria flowers into a pot, add oil, salt and flour.

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    7

    Mix well so that each flower is coated with flour.

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    8

    Put it in a steamer and steam it in a pot for about 7 minutes (it depends on the amount of wisteria flowers).

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    9

    Make a garlic sauce with minced garlic, aged vinegar and light soy sauce.

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    10

    Put the steamed wisteria flower rice into a basin and mix with garlic sauce when eating.