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1
Spring is here, and the wisteria flowers are in full bloom. -
2
Pick fresh wisteria flowers. -
3
Remove the flower stems. -
4
Clean the wisteria flowers with water. -
5
Drain the water. -
6
Put an appropriate amount of wisteria flowers into a pot, add oil, salt and flour. -
7
Mix well so that each flower is coated with flour. -
8
Put it in a steamer and steam it in a pot for about 7 minutes (it depends on the amount of wisteria flowers). -
9
Make a garlic sauce with minced garlic, aged vinegar and light soy sauce. -
10
Put the steamed wisteria flower rice into a basin and mix with garlic sauce when eating.