-
1
Set the small squid aside. -
2
Process and wash the squid. -
3
Wash and cut the chives into sections and slice the ginger. -
4
Add mustard, oyster sauce, light soy sauce, salt, and cornstarch to the bowl. -
5
Add appropriate amount of water, mix well and set aside. -
6
Put the squid in the pot and blanch it for about ten seconds and take it out. -
7
Heat oil in a pot and stir-fry ginger slices until fragrant. -
8
Add squid. -
9
Pour in the sauce. -
10
Stir fry quickly and evenly over high heat. -
11
Put the green onions into the pot and stir-fry evenly. -
12
Finished product. -
13
Finished product. -
14
Finished product.