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How to make wakame and meat wontons

  • Wakame How to make meat wontons: 1

    1

    Beat pork front leg meat into mincemeat.

  • Wakame How to make meat wontons: 2

    2

    Clean the onions and ginger.

  • Wakame How to make meat wontons: 3

    3

    Cut the green onions into small pieces and smash them in a food processor.

  • Wakame How to make meat wontons: 4

    4

    Pour the chopped green onion and ginger into the pork filling, and then sprinkle in 1 teaspoon of five-spice powder.

  • Wakame Steps to make meat wontons: 5

    5

    Pour in light soy sauce, oyster sauce, and salt.

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    6

    Pour in peanut oil and appropriate amount of sesame oil.

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    7

    Stir the filling thoroughly and evenly. The finished wonton wrapper you bought is thin and delicious, making it easy and trouble-free to wrap.

  • Steps to make wakame and meat wontons: 8

    8

    Place the meat filling in the center of the wonton wrapper.

  • Wakame How to make meat wontons: 9

    9

    Dip water around the wonton wrapper and fold it.

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    10

    Fold it in half again and wrap it up.

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    11

    After everything is wrapped, you can freeze part of it if you can’t eat it and eat it at any time.

  • Wakame How to make meat wontons: 13

    13

    Put green onions and wakame in a bowl, then pour in light soy sauce and balsamic vinegar.

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    14

    Pour in appropriate amount of peanut oil.

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    15

    Pour the boiled wonton soup into a bowl and soak itBring food.

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    16

    Put in the wontons and enjoy.