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1
Wash the tomatoes, put them on a plate and set aside. -
2
Cut the tomatoes into slices and set aside. -
3
Pour an appropriate amount of flour into the basin, and then add an appropriate amount of water. (Water should be added slowly to avoid adding too much at once.) -
4
Use chopsticks to stir into dough. -
5
Knead hard with your hands and knead into a ball. (This time, in order to make the dough more chewy, I kneaded the dough repeatedly. This process requires strength and can also achieve the effect of exercising arm strength.) -
6
Knead it into a smooth dough. -
7
Turn on low heat and pour the chopped tomatoes into the pot. (Because it is a light fasting recipe, no oil is added. Friends, you can also add an appropriate amount of oil to fry tomatoes, depending on your own situation.) 8
Stir-fry the tomatoes with a spatula, slowly press them with a spatula, chop them into pieces, and stir-fry them until they resemble tomato puree, and add water. (This will bring out the sourness of the tomatoes, making the noodle soup even more delicious.)-
9
Boil the water and cut the dough into pieces with a knife. When cutting, make sure the thickness of the pieces is even. Add an appropriate amount of salt and chicken essence, and it is ready to serve. (For those who don’t know how to sharpen a knife, you can just pinch and pull it into dough sheets.) -
10
Picture of the finished product. -
11
Tomato noodle soup is so nutritious. -
12
Low fat and delicious. -
13
Picture of the finished product.
Tips
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