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1
Steam sliced potatoes into pot. -
2
Cut green onions. -
3
Add a little white vinegar and sugar to the rice. -
4
Cucumber insertsMarinate the shreds with salt for ten minutes. -
5
Steam the potatoes and add salt and pepper. -
6
Add pickled cucumbers and green onions. -
7
Add egg yolk and mix well. -
8
Add rice, mix well, and add a little sesame oil. -
9
The cheese is wrapped in the middle of the rice ball. -
10
Make a round shape. -
11
Served with seaweed and sesame seeds. Let’s eat group meals together!