-
1
Time is tight and I don’t have time to cook, so I simply make risotto and prepare five-spice boneless elbow. -
2
Wash the green peppers, remove the stems and cut them into pieces, remove the five-spice elbows and remove excess soup. -
3
Put onion, ginger, garlic, and pepper oil in the pot, and fry the green pepper pieces until they are raw. -
4
Add the spiced elbow and cut into small pieces with a spatula. -
5
Pour in the light soy sauce, oyster sauce and cooking wine and bring to a boil over high heat for 1 minute. -
6
Finally, the fire is over. -
7
Put it in the lunch box. -
8
Very appetizing.