How to make sea salt butter caramel sauce - Western food

1
Put 60 grams of water and 150 grams of white sugar together in the pot.
2
Bring to a slow boil and maintain medium heat.
3
Cook until it turns light yellow.
4
Cook until the color changes from light yellow to amber, and temporarily remove from the heat.
5
Add 100 grams of whipping cream and stir quickly evenly.
6
When stirring constantly, be careful not to get burned by the heat.
7
Add 20 grams of unsalted butter and stir over low heat until the butter is completely melted.
8
Add 2 grams of sea salt and continue stirring over medium-low heat. (I didn’t have sea salt on hand, so I added regular salt. If table salt is saltier, just add 1 gram)
9
Cook until the water evaporates and it becomes slightly thick when you run it with a spatula. It will become thicker after cooling.
10
Pour into the prepared bottle and let cool.
11
Delicious and versatile, simple and quick to use, with many uses and many other applications.
12
Can be used in waffles, milk tea, cream, cake glaze, ice cream, etc., to give it a unique flavor.

Tips

1. Bring to a boil over high heat at the beginning, do not stir, as crystals will easily form and the syrup will turn sandy. After boiling, turn to medium-low heat and shake the pot slightly to melt the sugar evenly.
2. The color of the boiled syrup should be right. If it is right, it will produce a caramelized aroma and not be too sweet.
3. You can adjust the amount of salt according to your own preferences. You can make different salty and sweet flavors for different purposes.