How to make spicy tofu skin

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  1. Remove the seeds from the peppers Wash.

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  2.Slice the pepper and tofu skin into shreds.

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  3.Pour oil into the pot, and when the oil is hot, add the tofu skin and stir-fry (you can use a little more oil, so that the tofu skin will be more delicious).

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  4.Add the pepper and continue to stir-fry. When the pepper softens slightly, add a spoonful of sugar (it can neutralize the spiciness and improve the taste), pour a little soy sauce and stir-fry. Stir-fry evenly, add an appropriate amount of salt according to personal taste, add a small spoonful of chicken essence before serving, stir-fry evenly and then serve.

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  5.The hot pepper tofu skin is out of the pot.