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How to make double tofu

How to make double tofu

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    1.Soak the mushrooms in advance

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    2.Cut mushrooms into strips

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    3. Cut the shiitake mushrooms into strips horizontally

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    4.Use a knife to chop the mushrooms

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    5.Put the chopped shiitake mushrooms into a bowl

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    6.Take out the chopped meat (preferably meat with some fat)

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    7.Pour the chopped mushrooms into the meat filling

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    8.Mix the shiitake mushrooms and meat filling and sprinkle a little salt

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    9.Sprinkle in Cornstarch

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    10.Pour in peanut oil

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    11.Put the meat filling into a bowl and mix evenly and set aside

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    12.Take out the stone-ground tofu

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    13 .Cut into small pieces

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    14.Use chopsticks to make a thin slit in the middle of the tofu (must be It needs to be deeper and stuffed with meat filling.More points)

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    15.Stuff the meat filling into the tofu

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    16.Pour oil into the pot and spread the prepared stone-ground tofu evenly in the pot (put the meat side down)

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    17.Bean paste cut in half

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    18.Stuff the meat filling

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    19.Put the prepared bean paste on the stone-ground tofu

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    20.Fry over low heat for 10 minutes (until the bottom is golden brown)

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    21.Take another bowl and pour in water (I used the water for soaking mushrooms) and light soy sauce

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    22.Pour in cornstarch

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    23.Pour in salt< /p>

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    24.Pour the thickened juice evenly into the pot

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    25.Simmer for 1 minute and then turn off the heat

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    < span class="index">26.Place the braised tofu on a plate (the browned side of the stone-ground tofu faces up), pour the remaining gravy in the pot over the tofu, and sprinkle with chopped green onion

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    27.Tofu double combination is completed