① Pork, pickled mustard, eggs, carrots
② Pork is best with fat and delicious
③ Fuling pickled mustard is made every time The soulful taste of various meat patties
④Eggs can make the meat patties more tender and firm
⑤The most annoying carrot, but I need its nutrition~
① Chop the carrots. I use a grater. The carrots can be grated fine and easy to steam.
② Wash and chop the mustard.
③ Mince the pork. The meat I used to mince it with the auxiliary machine was very rotten. After steaming, the meat patties were very elastic.
④Crack in the eggs
①Add all seasonings: salt, soy sauce , chicken essence, oyster sauce, adjust the taste yourself
② Stir, stir, stir evenly
① Stir evenly, pour into a plate, and flatten.
② After the water is boiled, steam it in a pot. I steam it for 15 minutes. You can adjust the time accordingly.
After steaming, the meat will shrink, and there is a slight color difference between the photo color and the actual color
The pork I bought this time was super chewy when steamed. I made carrot meatloaf for the second time this week. It is nutritious and healthy
This meatloaf can also be made into meatballs with water. cooked in
