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1
Picture of finished product. -
2
Preparation method: Wash 2 potatoes, peel them and set aside. -
3
Slice potatoes and set aside. -
4
Place in a steamer and steam until cooked. 5
Steam the potatoes and press them into puree.-
6
Put the mashed potatoes into the container. -
7
Add appropriate amount of pepper. -
8
Seasoning sauce: Add appropriate amount of light soy sauce, sesame oil, salt, and chili oil, and stir evenly. -
9
Pour in the sauce, add appropriate amount of coriander, stir evenly and serve.